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Barley Grains
Like wheat, barley is one of the first cultivated grains and is now grown widely with 1,100,000 hectares in the UK in 2016. Winter barleys are higher yielding but of poorer quality and are mostly used in animal feeds whereas the spring varieties are often used for malting.
Description
Malting Barley Class A
Origin: USA/South America/Canada/Australia/Sellers Option
Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% after 5 days
Full Barley: 90%
Below: 2.2 mm Max 3%
Purity of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 gr
HI Weight: Min 67 kg/h
Additional information
| Quality | Premium |
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