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Cheddar Cheese
Cheddar, hard cow’s-milk cheese named for the district of its origin in the southwestern county of Somerset, England. The cheese, a light orange-yellow in colour, is wrapped in thin muslin and coated with wax. It is aged a minimum of three to six months, preferably one and one-half to two years.
Description
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour.
This ingredient has the following features:
Uniform creamy yellow colour
Mild cheddar flavour
Firm, smooth texture
Additional information
| Quality | Premium |
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