Fresh Low Fat Milk

Low-fat milk. Low-fat is also called lite milk or reduced-fat milk. It contains less than 1.5% fat unless otherwise specified. It has the same great health benefits and contains the same nutrients as full cream milk. Low-fat milk naturally contains slightly more calcium than full cream

SKU: D_22_01 Category: Tag:

Description

Parameters Specifications at Time of Filling at Supplier Specifications at Time of Receipt at Customer
PHYSICAL
Temperature (oC) Less than 1oC Max 6oC
pH 6.7 ± 0.2 6.7 ± 0.2
Appearance Free from burn particles, foreign and extraneous matter Free from burn particles, foreign and extraneous matter
Colour Creamy White Creamy White
Flavour Clean milk flavour. Free from chemicals flavours Clean milk flavour. Free from Chemical flavours
CHEMICAL
Total Solids (% m/m) 9.8 – 10.5% 9.8 – 10.5%
Butterfat (% m/m) 1.3 – 1.5% 1.3 – 1.5%
MSNF (% m/m) 8.5 – 9.0 % 8.5 – 9.0 %
Specific Gravity Min 1.030 Min 1.030
Phosphatase (p-nitrophenol) < 10ug/ml < 10ug/ml
Antibiotics Negative Negative
MICROBIOLOGICAL
Coliform (cfu/ml) Max 10 Max 100
Ecoli (cfu/ml) < 1 < 1
Aerobic Plate Count (cfu/ml) Max 10,000 Max 100,000
Psychrotrophs (mpn/ml) Max 10 Max 100,000
Spore Count 80C/10 min (cfu/ml) N/A Max 100
Spore Count 100C/10 min (cfu/ml) N/A Max 100
Heavy Metals – Tested Annually
Arsenic (ppm) Max 0.1 Max 0.1
Lead (ppm) Max 0.3 Max 0.3
Tin (ppm) Max 40 Max 40
Mercury (ppm) Max 0.05 Max 0.05
Cadmium (ppm) Max 0.2 Max 0.2
Antimony (ppm) Max 1 Max 1
Copper (ppm) Max 20ppm Max 20ppm
Pesticide Residues
Participation in Australian Milk Residues Analysis (AMRA) Survey Compliance to the Food Standards Australia New Zealand (FSANZ – Food Standards Code
Aflotoxin – Tested Annually Not Greater than 0.5ppb Not Greater than 0.5ppb
CIP of Isotainer
Caustic Cycle (% Causticity) Min 1.0 N/A
Time (minutes) Min 20 N/A
Temperature (oC) Min 60 N/A
Final Rinse Water (ATP – RLU) 0 N/A

Additional information

Quality

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