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Long Grain White Rice
rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. … Rice is cooked by boiling, or it can be ground into a flour. It is eaten alone and in a great variety of soups, side dishes, and main dishes in Asian, Middle Eastern, and many other cuisines
Description
Specifications of Rice 5% Percent Broken
Variety: Long Grain Rice
Broken : 5% Max
Colour : White
Texture : Soft
Style : Dried
Moisture : 14% max
Foreign matters : 0.5% Max
Red Kernels: 2% Max
Yellow Kernels : 0.5% Min
Chalky Kernels : 6% Min
Immature Kernels : 0.2% Max
Paddy : 15 Grains Per KG
Crop : Current Year
Milling Degree : Well Milled & Polished
Average Length of Grain : 7 mm
Additional information
| Quality | Premium |
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