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Rapeseed oil
The rapeseed plant usually blooms in the summer and is famous for its golden-yellow flowers. Belonging to the cabbage family, it’s closely related to turnip and mustard. Its oil — known both as rapeseed and canola oil — is widely used for cooking, baking, and food processing.
Description
RAPESEED OIL E.U. Specifications C 312/12 31.10.2000
| Water and volatile matter | 0.2% max. | |
| Insoluble impurities | 0.05% max. | |
| Soap | 0.005% max. | |
| Free fatty acids | 0.15 max. expressed as oleic acid | |
| Erucic acid | 5% max. of total fatty acids present | |
| Brassicasterol | 5-13% of total sterol content | |
| Foreign odours and flavours | Nil | |
| Specific weight at 20C° | 0.910 – 0.92g/cm³ | |
| Refractive index at 40C° | 1.465 – 1.469 | |
| Authorised additives | Max. 75mg of butylated hydroxytoluene (BHT-E-321) per kg of oil | |
| Peroxide number | Max. 10 milliequivalents of active oxygen/kg of oil or Max. 2 milliequivalents in case of supply ex works or free at port of shipment | |
| Vitamin A enrichment | 60 000 IU/L | |
Additional information
| Quality | Premium |
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