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Raw Pistachios in Shell
Overview – Pistachio nut. The pistachio nut is a dry fruit of small size, lengthy, with a hard, thin and clear brown shell. The edible part is yellowish green and tender. Pistachios are more and more consumed salted or roasted, and with shell as a snack.
Description
Pistachio is a slow-growing tree, taking 5 to 6 years to produce the first crop of nuts. The first harvest produces about 2.3kg. Pistachio is alternate bearing meaning that the tree can produce one year a heavy crop, followed with a lighter crop the next year. Good irrigation and good pruning practices can reduce alternate bearing, but not avoid it completely. Male and female flowers are born on separate trees; a female tree planted alone will not produce nuts unless the male tree is growing nearby. For best pollination, plant a male upwind of every 10 to 15 female trees. They are currently being cultivated in large scale in the orchards in the USA, Iran, Greece, Syria and Turkey.
Health benefits : Wonderfully delicious pistachio nuts have long been revered as the symbol of wellness and robust health since ancient times. The kernels are enriched with many health-benefiting nutrients essential for optimum health. Pistachios are tiny, but pack a powerful nutritional punch. These small nuts contain protein, fibre and a wealth of vitamins and minerals. So these small nuts will help you in the production of hemoglobin, they are good for you skin and great for your eyes and boost your Immunity. They also have anti-inflammation properties and allow you to fight obesity and improve your digestion
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