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Red Whole Lentils
Red lentils are the fastest cooking lentil, but they lose their shape easily and become mushy, making them unsuitable for recipes that call for green or brown lentils. Red lentils are commonly used to thicken dishes
Description
SPECIFICATION:
Moisture, max – 14%
Foreign material, max – 2%
Broken, max – 5%
Damaged grains, max – 5%, incl. bruhus
Other colors, max – 5%
Additional information
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