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Salted Creamery Butter
Salted Creamery Butter is made from high quality fresh cream using world leading buttermaking technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products
Description
Salted Creamery Butter is made from high quality fresh cream using world leading buttermaking technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
This ingredient has the following features:
Manufactured from pasteurized milk or cream
Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand’s finest cream
Salted Creamery Butter is full of natural goodness – it contains no additives, flavours or preservatives
Is produced in a sophisticated processing plant to ensure product consistency
Light yellow colour and creamy taste have benefits for both industrial processors and consumers
Is microbiologically more stable then unsalted butter
Additional information
| Quality | Premium |
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