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Wheat Grains
Wheat has been cultivated for more than 10,000 years, beginning in the Fertile Crescent and arriving in the UK around 5,000 years ago. Milling wheat for flour only became common in the 12th century, but by the turn of the 19th century, wheat was the UK’s most significant crop grown for human consumption
Description
Wheat Specifications
| Classification | Protein (min) |
Protein (max) |
Weight (min) |
Screen (max) |
Moisture (max) |
| H1 | 13 | N/A | 76 | 5 | 12.5 |
| H2 | 11.5 | 13 | 76 | 5 | 12.5 |
| APW | 10.5 | 11.5 | 76 | 5 | 12.5 |
| ASW | N/A | N/A | 76 | 5 | 12.5 |
| AGP | N/A | N/A | 68 | 10 | 12.5 |
| FEED Wheat | N/A | N/A | 62 | 15 | 12.5 |
Additional information
| Quality | Premium |
|---|
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