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Full Cream Milk Powder
Whole Milk Powder (WMP) is the product resulting from the partial removal of water from pasteurized milk
Description
| Chemical Results: | Results: |
|---|---|
| Moisture (%) | 3.9 |
| Milk Fat ((%) | 26 |
| Ash (%) | 7.0 |
| Protein (dry basis %) | 100 |
| Lactose (%) | 55.2 |
| UDWPN (mg/g) | 2.4 |
| Insolubility Index (mL) | 1.0 |
| Acidity (%) | 0.10 |
| Bulk Density (g/mL) | 0.685 |
| Scorched Particles | Standard A |
| pH (50 g/l water at 20 Degrees C) | 6.59 |
| Micro Results: | Results: |
| Antibiotics | Negative |
| Phosphatase (ug/ml) | < 6 |
| Salmonella (per 375 g) | Not Detected |
| Coliforms (per 0.1g @ 30 Degrees C) | Absent |
| Standard Plate Count | < 5,000 |
| Moulds (per g) | < 10 |
| Yeast (per g) | < 10 |
| Thermophilic Bacteria (per g) | 150 |
| Thermophilic Spores (per g) | < 10 |
| Mesophilic Spores (per g) | 60 |
| Thermoduric Bacteria (per g) | 250 |
Additional information
| Quality | Premium |
|---|
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